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Spinach salad with red and yellow beets

Name: Spinach salad with red and yellow beets
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 yellow beet Tubers; 2 red beet Tubers; 250 grams fresh Spinach; 1 small, red onion; 1 Tbsp Alfalfa seed; 6 Tbsps White balsamic vinegar; 4 Tbsps garlic-infused olive oil; salt; peppers

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 1 hr 20 mins

Ingredients

for

servings

For the salad: 2 yellow beet Tubers; 2 red beet Tubers; 250 grams fresh Spinach

For the dressing: 1 small, red onion; 1 Tbsp Alfalfa seed; 6 Tbsps White balsamic vinegar; 4 Tbsps garlic-infused olive oil; salt; peppers

How healthy are the main ingredients?

Spinach olive oil onion salt

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Preparation steps

For the salad, rinse the beets and trim the leaves. Fill the bottom of a steamer pot with salt water and place the beets in the steamer. Cover the pan and steam the beets until knife-tender, 45 to 60 minutes depending on size. Remove the beets and let cool.

Rinse the spinach, shake dry and transfer to serving plates.

For the dressing, peel and mince the shallots. Mix shallots with the remaining ingredients for the dressing.

Peel the cooled beds thin and cut into slices, spread over the spinach.

Drizzle the salad with the dressing and serve immediately.

Spinach salad with red and yellow beets

Ingredients

Preparation steps

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