Read on below ad
Spinach Salad with Corn and Pine Nuts
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 37 mins
Read on below ad
Read on below ad
Preparation steps
1.
Peel the corn on the cob, making sure to remove all of the silk. Bring a pot of water to a boil, and season with salt and sugar. Add the corn, and simmer gently for 15 minutes. Remove from the water, drain well, and cut into 2-3 cm (approximately 3/4-1 inch) wide pieces.
2.
Toast the pine nuts in a dry pan. Remove from the heat and let cool.
3.
Heat the butter in a pan. Add the corn and sauté the corn for 2 minutes. Season to taste with salt and pepper.
4.
Rinse and trim the spinach, then pat dry.
5.
Mix the vinegar and oil to form a vinaigrette. Season to taste with salt and pepper. Mix the spinach, corn, and pine nuts. Add the vinaigrette, and toss to combine. Place on a large platter, and serve immediately.
Read on below ad