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Spinach Pesto

Name: Spinach Pesto
Total time: 15 min
Yield: 4
Ingredients: 125 grams fresh baby Spinach; 1 garlic clove; 2 tsps Caper; salt; freshly ground peppers; 50 grams freshly grated Parmesan; 50 grams chopped Hazelnuts; 100 milliliters olive oil

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 125 grams fresh baby Spinach; 1 garlic clove; 2 tsps Caper; salt; freshly ground peppers; 50 grams freshly grated Parmesan; 50 grams chopped Hazelnuts; 100 milliliters olive oil

How healthy are the main ingredients?

Spinach Parmesan garlic clove salt olive oil

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Preparation steps

Rinse the spinach and pat dry. Peel the garlic and coarsely chop. Drain the capers.

Put the spinach, garlic, capers and hazelnuts in a blender and purée finely with a little olive oil. Blend, add more oil until the pesto has the desired consistency. Place in a bowl and stir in the Parmesan. Season with salt and pepper and refrigerate until ready to serve.

Spinach Pesto

Ingredients

Preparation steps

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