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Spicy sausage ciabatta
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Preparation steps
1.
Heat the grill to hot. Grill the chistorra for 8-10 minutes, turning occasionally until crispy on the outside.
2.
Meanwhile, brush the ciabatta with the olive oil.
3.
Remove the chorizo from the grill and allow to cool a little. Arrange inside the ciabattas and serve on plates with sage sprigs as a garnish.
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