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Spiced red wine
(1 vote)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Preparation steps
1.
Juice the orange. With a fine grater, zest, then juice the lemons.
2.
Pour the wine into a saucepan. Add the orange and lemon juice. Bring to a boil.
3.
Then add the cinnamon sticks broken into pieces, the cloves, the star anises, and the lemon zest.
4.
Reduce heat to low, cover and simmer until flavours have melded, about 15-20 mins.
5.
Pour the mixture into glasses and serve immediately with cinnamon biscuits.
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