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Spice Cake with cardamom cream
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr 30 mins
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Ingredients
for
1
- Ingredients
- 6 eggs
- 300 grams softened butter
- 225 grams sugar
- 2 Tbsps Vanilla sugar
- 250 grams Pastry flour
- 50 grams ground almonds
- 1 tsp Baking powder
- 1 generous pinch Orange peel
- ½ tsp ground Cardamom
- ½ tsp ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground allspice
- 75 grams Dark chocolate
- 1 pinch salt
- 150 milliliters Red wine
- also
- butter (for the mold)
- Pastry flour (for the mold)
- powdered sugar (for dusting)
- 200 milliliters Whipped cream
- 1 pinch ground Cardamom
- 1 tsp Orange peel
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F) convection. Butter and flour a bundt pan.
2.
Separate the eggs.
In the bowl of an electric mixer,
3.
Just before serving, beat the cream with the cardamom until stiff, fold in the orange zest and serve with the cake.
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