Next recipe

Soft Fruit Crumble Dish

Name: Soft Fruit Crumble Dish
Total time: 40 min
Yield: 4
Ingredients: 1.333 cups flour; 0.667 cup butter; 0.875 cup brown sugar; 0.75 cup sliced almonds; 4 cups canned Apricot; Saffron (dissolved in boiling water); 2 tsps cinnamon

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 1.333 cups flour; ⅔ cup butter; ⅞ cup brown sugar; ¾ cup sliced almonds; 4 cups canned Apricot; Saffron (dissolved in boiling water); 2 tsps cinnamon

How healthy are the main ingredients?

Apricot almond cinnamon

show all ingredients

Preparation steps

Heat the oven to 200ºC (180º fan) 400ºF, gas 6.

Place the flour, butter and sugar in a food processor and pulse until the mixture resembles breadcrumbs. Mix in the almonds and set aside.

Roughly chop the apricots and put them in an ovenproof dish with most of their juice. Add the saffron and sprinkle in 1 teaspoon of the cinnamon.

Scatter over the crumble topping, sprinkle over the remaining cinnamon and bake in the oven for 20-25 minutes.

Soft Fruit Crumble Dish

Ingredients

Preparation steps

Related recipes