Read on below ad
Soft cheese savoury cakes
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 1 hr 25 mins
Read on below ad
Read on below ad
Ingredients
for
6
- Ingredients
- 2 cups flour
- 2 Tbsps Yeast
- 1 tsp Dried yeast
- ½ cup lukewarm milk
- butter (to grease the cases)
- 1 egg
- 3 Tbsps olive oil
- 1 Tbsp fresh Fresh herbs (thyme and rosemary, chopped)
- ½ cup goat's milk cream cheese
- crushed Red pepper flakes
Preparation steps
1.
Sieve the flour into a bowl. Create a well in the middle and place the yeast in the well. Stir in a pinch of sugar and 4-5 tbsp lukewarm milk. Cover and leave to rise for around 20 minutes.
2.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease the muffin cases.
3.
Add the egg, oil and the herbs to the dough and gradually add the remaining milk. Knead into a smooth dough that comes away from the bowl easily. If necessary use a little more milk. Stir in the cream cheese and season with salt and ground black pepper.
4.
Shape into 6 small balls and place them in the cases. Sprinkle with chilli and leave to rise again for 20 minutes. Bake for around 25 minutes until golden brown.
Read on below ad