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Smoked Trout Canapés

Name: Smoked Trout Canapés
Total time: 25 min
Yield: 6
Ingredients: 4 eggs; 1 onion; 1 Tbsp butter; 200 grams smoked trout; 2 Pickled cucumbers; 1 bunch Dill; salt; freshly ground peppers; 250 grams Bread round; Arugula; 100 grams smoked trout; Dill

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 4 eggs; 1 onion; 1 Tbsp butter; 200 grams smoked trout; 2 Pickled cucumbers; 1 bunch Dill; salt; freshly ground peppers; 250 grams Bread round

For garnish: Arugula; 100 grams smoked trout; Dill

How healthy are the main ingredients?

trout trout Dill egg onion salt

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Preparation steps

Boil the eggs for about 10 minutes, run under cold water, peel and coarsely chop. Peel and finely chop the onion. Heat the butter in a pan and sauté the onion until translucent. Remove from heat and let cool. Finely chop the dill.

Coarsely chop the smoked trout and pickled cucumber and mix with the chopped eggs, dill and sautéd onions. Season with salt and pepper. Spread the mixture onto the bread rounds and garnish each with 1 or 2 leaves of arugula, a small piece of smoked trout and fresh dill.

Smoked Trout Canapés

Ingredients

Preparation steps

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