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Smoked eel with ricotta horseradish dip
(1 vote)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 250 grams Ricotta cheese
- 1 tsp freshly grated Horseradish
- 2 Tbsps Yogurt (0.1% fat)
- 1 Tbsp freshly chopped Dill
- salt
- freshly ground peppers
- 1 splash lemon juice
- 1
- fresh Dill (for garnishing)
Preparation steps
1.
Whisk ricotta with horseradish, yogurt and dill until smooth, season with salt, pepper and a dash of lemon juice. Cut eel into pieces and arrange on a plate. Top with dollops of horseradish dip and garnish with fresh dill. Serve accompanied by remaining dip placed into a small bowl.
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