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Simple Matzo Ball Soup

Name: Simple Matzo Ball Soup
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 small onion (finely chopped); 3 tsps Goose fat; 3 eggs; 0.75 cup Matzo (ground); 3 Tbsps Semolina; 5 cups vegetable stock; 2 large carrots (diced); 1 shallot (sliced); 1.333 cups Celeriac (diced); 1 Tbsp fresh parsley (chopped)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 1 hr 45 mins

Ingredients

for

servings

Ingredients: 1 small onion (finely chopped); 3 tsps Goose fat; 3 eggs; ¾ cup Matzo (ground); 3 Tbsps Semolina; 5 cups vegetable stock; 2 large carrots (diced); 1 shallot (sliced); 1.333 cups Celeriac (diced); 1 Tbsp fresh parsley (chopped)

How healthy are the main ingredients?

Celeriac Semolina parsley onion egg carrot

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Preparation steps

Fry the onion in the fat on a medium heat for approx. 10 minutes. Remove from the heat and leave to cool slightly.

Gently beat the eggs and then add the matzo, semolina, salt, and a pinch ground black pepper. Add the onion and gradually add enough stock (approx. 100 ml) until a smooth, pliable dough is formed. Cover and chill for 1 hour in the fridge.

Remove the mixture from the fridge and shape it into 10-12 dumplings. Bring the vegetable stock to the boil, add the vegetables and cook for approx. 2 minutes; then add the dumplings. Turn down the temperature and steep the dumplings in the simmering stock for approx. 12 minutes. Garnish with parsley and serve in bowls.

Simple Matzo Ball Soup

Ingredients

Preparation steps

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