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Shortbread finger biscuits
(0 votes)
Difficulty:
moderate
Preparation:
25 min.
Preparation
ready in 1 hr 15 mins
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Ingredients
for
40
- Ingredients
- 1.111 cups softened butter
- ½ cup sugar
- 1 ¾ cups all-purpose flour
- ⅔ cup Rice flour
- all-purpose flour (for working the dough)
- sugar (for sprinkling)
Preparation steps
1.
In a bowl, beat the butter with the sugar and a pinch of salt until fluffy. Add the sieved flour and rice flour and knead thoroughly on a floured work surface to form a smooth dough.
2.
Line a baking tray with grease-proof paper. Roll the dough out to approximately 1 cm thick and cut into shortbread fingers (approx. 3x10 cm). Prick each finger a few times with a fork, sprinkle with sugar and place on the baking tray. Chill for around 30 minutes.
3.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
4.
Bake the shortbread for 15-20 minutes until golden. Carefully remove from the tray and leave to cool on a wire rack.
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