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Savoury risen cheesy puddings
(0 votes)
Health Score:
60 / 100
Difficulty:
advanced
Preparation:
25 min.
Preparation
ready in 45 mins
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Ingredients
for
4
- Ingredients
- butter (for the ramekins)
- breadcrumbs (for the ramekins)
- 2 cups Spinach
- 0.333 cup butter
- 4 eggs (separated)
- Nutmeg (freshly grated)
- 1 ½ cups Cheese (e. g. Emmental, Gruyère, grated)
- 4 Tbsps cream
- 2 Tbsps Crème fraiche
- 2 Tbsps flour
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Grease the ramekins with butter and sprinkle them with breadcrumbs.
2.
Quickly blanch the spinach in boiling salted water. Drain, wring out and chop finely.
3.
Mix together the butter, egg yolks and a pinch of nutmeg until foamy. Stir in the spinach and alternately add the cheese, cream and the crème fraîche.
4.
Beat the egg whites until stiff and fold them into the mixture with the flour. Season with a pinch of salt and nutmeg
5.
Transfer the mixture into the ramekins and bake for 15-20 min until golden brown. Serve immediately.
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