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Savoury Italian layered appetisers
(0 votes)
Health Score:
86 / 100
Difficulty:
easy
Preparation:
35 min.
Preparation
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Ingredients
for
6
- Ingredients
- 4 cups canned Tomatoes (chopped)
- 1 garlic clove (crushed)
- 1 Tbsp Worcestershire sauce
- 1 ½ cups cream (at least 30% fat, whipped)
- ½ cup Parmesan (grated)
- ½ cup green Pesto
- green Food coloring
- ½ cup Pistachio (chopped)
- 6 Basil
Preparation steps
1.
Mix the tinned tomatoes with the garlic, salt, ground black pepper and Worcester sauce and pour into 6 glasses.
2.
Separate the whipped cream into two equal halves. Mix one half with the Parmesan cheese and place in the glasses on top of the tomatoes. Mix the other half with the pesto and if desired add a few drops of food colouring to intensify the colour. Place this on top of the Parmesan cream.
3.
Sprinkle the pistachios on top and garnish with the basil leaves. Chill until serving.
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