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Sauteed cabbage with cheese and nuts

Name: Sauteed cabbage with cheese and nuts
Total time: 45 min
Yield: 4
Ingredients: 0.125 cup olive oil; 1 large, white Cabbage (shredded); 0.75 cup Comté cheese (cubed); 0.5 cup Walnut (toasted); 0.5 tsp ground cinnamon

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Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: ⅛ cup olive oil; 1 large, white Cabbage (shredded); ¾ cup Comté cheese (cubed); ½ cup Walnut (toasted); ½ tsp ground cinnamon

How healthy are the main ingredients?

Walnut olive oil Cabbage cinnamon

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Preparation steps

Heat the olive oil in a large, heavy-based saucepan over a medium heat. Sweat the cabbage with a little salt and the ground cinnamon for 4-5 minutes, stirring occasionally until just softened. Remove from the heat and transfer to a mixing bowl.

Toss with the cubes of Comte and the walnut halves. Adjust the seasoning as necessary.

Spoon into serving bowls and serve warm.

Sauteed cabbage with cheese and nuts

Ingredients

Preparation steps

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