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Sandwich with smoked mackerel
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 25 mins
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Ingredients
for
4
- Ingredients
- 4 Tbsps Mayonnaise
- 1 Tbsp freshly chopped Dill
- lemon juice
- 300 grams Pumpkin
- 1 Tbsp butter
- 1 splash dry white wine
- 1 Tbsp Crème fraiche
- 4 slices Whole Wheat Bread
- 3 Smoked mackerel (seasoned)
- Dill (for garnish)
Preparation steps
1.
Mix mayonnaise with dill and lemon juice. Cut pumpkin into thin slices. In a pan, fry pumpkin in melted butter. Add white wine, cover and simmer about 10 minutes. Remove from heat and stir in creme fraiche. Let cool slightly.
2.
Spread dill-mayonnaise on bread slices, then layer with pumpkin slices. Cut fish fillets in pieces and place on sandwich. Garnish with dill.
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