Sandwich with Smoked Mackerel

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Sandwich with Smoked Mackerel
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
4 Tbsps Mayonnaise
1 Tbsp freshly chopped Dill
lemon juice
300 grams Pumpkin
1 Tbsp butter
1 splash dry white wine
1 Tbsp Crème fraiche
4 slices Whole Wheat Bread
3 Smoked mackerel (seasoned)
Dill (for garnish)
How healthy are the main ingredients?
PumpkinMayonnaiseDillDill

Preparation steps

1.

Mix mayonnaise with dill and lemon juice. Cut pumpkin into thin slices. In a pan, fry pumpkin in melted butter. Add white wine, cover and simmer about 10 minutes. Remove from heat and stir in creme fraiche. Let cool slightly.

2.

Spread dill-mayonnaise on bread slices, then layer with pumpkin slices. Cut fish fillets in pieces and place on sandwich. Garnish with dill.