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Salmon Fishcakes
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
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Ingredients
for
2
- Ingredients
- 1 Tbsp Oil
- 4 scallions (finely chopped)
- 1 pc fresh ginger (3 cm long, peeled and finely chopped)
- ⅔ cup Coconut milk
- 1 cup white Bread
- 4 cups wild Salmon fillet (finely chopped)
- 2 egg yolks
- 1 Tbsp Dill (chopped)
- 2 cups vegetable oil
- Plus
- Lemon wedge (to garnish)
- Dill (to garnish)
- salad (to serve)
Preparation steps
1.
Heat the oil in a frying pan and briefly fry the spring onions and ginger.
2.
Heat the coconut milk and soak the bread in the milk. Squeeze the bread out well and mix with the fish. Add the spring onions, ginger, egg yolks and dill and mix well. Season with salt and ground black pepper.
3.
With wet hands shape the mixture into 8 fish cakes. Heat the vegetable oil in a pan or a deep-fat fryer and fry the fish cakes on all sides for 3-5 minutes, until golden brown. Serve on plates, garnished with lemon wedges and dill. Serve with a mixed salad.
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