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Salad from Crete

Name: Salad from Crete
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 1 Cucumber; 2 handfuls Arugula; 1 Red onion; 4 Tomatoes; 2 sprigs Basil; 150 grams Feta; 80 grams black Olives; 2 Tbsps Caper; salt; freshly ground peppers; Red wine vinegar; olive oil

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

each

Ingredients: 1 Cucumber; 2 handfuls Arugula; 1 Red onion; 4 Tomatoes; 2 sprigs Basil; 150 grams Feta; 80 grams black Olives; 2 Tbsps Caper; salt; freshly ground peppers; Red wine vinegar; olive oil

How healthy are the main ingredients?

Feta Arugula Olive Basil Cucumber onion

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Preparation steps

Peel the cucumber and cut into slices. Rinse the arugula and shake dry. Peel the onion, halve and cut into thin strips.

Rinse the tomatoes and dice. Rinse the basil, shake dry and pluck the leaves from the branches. Crumble the feta.

Mix tomatoes and cucumber and arrange on plates. Top with the onion, arugula, feta, capers and olives. Season with salt and pepper. Serve with red wine vinegar and olive oil.

Salad from Crete

Ingredients

Preparation steps

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