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Saffron-fried Cauliflower
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 20 mins
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Ingredients
for
4
- Ingredients
- 1 large Cauliflower (approx. 1 kg, divided into florets and halved)
- 4 Tbsps Ghee
- 1 pinch ground Saffron
- 2 garlic cloves (finely chopped)
- 1 ½ inches fresh ginger (cut into thin strips)
- 1 tsp Cumin
- 2 green chili peppers (seeds removed, cut into fine strips)
Preparation steps
1.
Blanch the cauliflower in salt water for 2-3 minutes then drain.
2.
Heat the ghee in a large skillet and fry the saffron, garlic, ginger, cumin and chilli for a few minutes. Add the cauliflower and fry gently for approx. 10 minutes, stirring occasionally. If necessary add a little water make sure if has all evaporated at the end.
3.
Season with salt and ground black pepper and serve in bowls.
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