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Rosemary Flatbread
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 pkg Bread mix (Ciabatta; 750 g)
- 4 garlic cloves (thinly sliced)
- 2 Tbsps rosemary (chopped)
- olive oil
- Sea salt
- Pastry flour (to work)
Preparation steps
1.
Mix bread dough according to the package. From the dough, form 8 patties. Brush each with oil and evenly distribute rosemary and garlic. Sprinkle with salt.
2.
Place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (approximately 400°F). Bake for about 15-20 minutes.
To serve: Let cool and serve before or with the meal.
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