Roasted Summer Vegetables
This colourful mixture of vegetables simply puts you in a good mood! And the vegetables also flatter the intestines: the essential oils from the fennel soothe the stomach and intestines, so that complaints such as nausea and pain hardly stand a chance. Sage also supplies essential oils that have a positive effect on digestion: they stimulate the formation of digestive juices, for example the production of bile.
For more spice and hearty taste, you can additionally gratinate the casserole with layered Mediterranean vegetables with a cheese of your choice.
Preparation steps
Rinse and thinly slice all vegetables. Grease a baking dish with a little olive oil. Layer vegetables in pan and season with salt and pepper.
Preheat the oven to 200°C (approximately 400°F). Brush vegetables with remaining olive oil. Rinse sage, shake dry, cut leaves into thin strips and spread onto vegetables. Bake for about 35 minutes. Remove and serve warm.