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Roasted Potatoes with Fennel

Name: Roasted Potatoes with Fennel
Total time: 55 min
Yield: 4
Ingredients: 4 large new potatoes (each about 250 grams or 9 ounces); 2 Fennel; 4 scallions; 5 fresh bay leaves; 40 milliliters Canola oil; salt; freshly ground peppers; coarse Sea salt (for serving)

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 55 mins

Ingredients

for

each

Ingredients: 4 large new potatoes (each about 250 grams or 9 ounces); 2 Fennel; 4 scallions; 5 fresh bay leaves; 40 milliliters Canola oil; salt; freshly ground peppers; coarse Sea salt (for serving)

How healthy are the main ingredients?

potato Fennel salt

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Preparation steps

Preheat oven to 180°C (approximately 350°F).

Scrub potatoes and cut in half lengthwise. Rinse, clean and cut fennel into slices. Rinse scallions, trim and cut into thirds or quarters. Spread vegetables in a baking dish and arrange bay leaves between potatoes. Drizzle with canola oil and season with salt and pepper.

Roast vegetables in oven for about 40 minutes until potatoes can be easily pricked with a fork. Sprinkle with coarse sea salt and serve directly from the dish.

Roasted Potatoes with Fennel

Ingredients

Preparation steps

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