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Roast tofu with wild mushrooms

Name: Roast tofu with wild mushrooms
Total time: 55 min
Yield: 4
Ingredients: 3 cups extra firm Tofu (cubed); 2 cups cherry Tomatoes; 4 small, white onions (chopped); 2 cups mixed Wild mushroom (brushed clean); 0.5 yellow pepper (sliced); 2 Tbsps olive oil; 1 Tbsp Cider vinegar; 1 handful Basil

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Difficulty:

easy

Preparation:

55 min.

Preparation

Ingredients

for

servings

Ingredients: 3 cups extra firm Tofu (cubed); 2 cups cherry Tomatoes; 4 small, white onions (chopped); 2 cups mixed Wild mushroom (brushed clean); ½ yellow pepper (sliced); 2 Tbsps olive oil; 1 Tbsp Cider vinegar; 1 handful Basil

How healthy are the main ingredients?

Tofu Tomato olive oil Basil onion

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Preparation steps

Preheat the oven to 180°C (160° fan) | 350F | gas 4.

Combine the tofu, cherry tomatoes, onion, mushrooms, pepper, and olive oil in a large mixing bowl. Season with salt and pepper and toss well to coat.

Transfer to a roasting dish and roast in the oven for 35 - 45 minutes until the vegetables and tofu are tender and lightly coloured.

Remove from the oven and leave to stand briefly before serving in bowls garnished with basil leaves.

Roast tofu with wild mushrooms

Ingredients

Preparation steps

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