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Roast pork in herbs
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 1 hr 55 mins
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Ingredients
for
4
- Ingredients
- 1 kilogram Roasted pork (such as Lende)
- salt
- freshly ground peppers
- 2 Tbsps clarified butter
- 400 milliliters Beef broth
- 8 thyme
- 5 parsley
- 2 garlic cloves
- 120 grams butter
- 180 grams breadcrumbs
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Rinse pork roast, pat dry and season with salt and pepper. Heat clarified butter in a roasting pan, heat and brown pork on all sides. Add broth and bake covered in the preheated oven and cook for 1 hour. Turn roast over halfway through cooking time.
3.
Meanwhile rinse thyme and parsley, pluck leaves from branches and stems and chop finely. Peel garlic, squeeze through a garlic press and mix with herbs, butter and breadcrumbs in a bowl.
4.
After one hour of cooking, place meat on a baking sheet lined with parchment paper, press herb mixture onto pork and cook again for about 30 minutes.
5.
Serve immediately sliced.
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