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Roast Chicken with Thyme

Name: Roast Chicken with Thyme
Total time: 50 min
Yield: 4
Ingredients: 4 chicken joint; 16 shallots (peeled); 3 lemons; 3 Tbsps honey (warmed); 1 Tbsp Oil; 5 sprigs thyme; 4 sprigs Lavender; salt; peppers; 0.667 cup black Olives

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Difficulty:

easy

Preparation:

50 min.

Preparation

Ingredients

for

servings

Ingredients: 4 chicken joint; 16 shallots (peeled); 3 lemons; 3 Tbsps honey (warmed); 1 Tbsp Oil; 5 sprigs thyme; 4 sprigs Lavender; salt; peppers; ⅔ cup black Olives

How healthy are the main ingredients?

Olive honey thyme shallot lemon salt

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Preparation

Preparation steps

Heat the oven to 180C,350F, gas 4.

Place the chicken pieces in a large baking dish, skin side up. Add the shallots to the baking dish.

Squeeze the juice from 2 lemons and mix with the warm honey and oil, then pour this over the chicken pieces and shallots.

Cut the remaining lemon into 8 wedges and place in the baking dish. Toss in the honey and oil mixture in the dish. Add 4 sprigs thyme and the lavender. Season with salt and pepper. Sprinkle over the leaves from the remaining sprig of thyme.

Cook in the oven for 30-40 minutes, until the chicken is cooked and the skin is golden. Add the olives for the last 15 minutes of cooking.

Roast Chicken with Thyme

Ingredients

Preparation steps

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