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Rigatoni with ground pork and olive sauce

Name: Rigatoni with ground pork and olive sauce
Total time: 1 h
Yield: 4
Ingredients: 1 stalk Celery; 1 onion; 1 garlic clove; 4 Tbsps olive oil; 350 grams ground pork; 1 sm jar peeled Tomatoes; 400 grams Rigatoni; 100 grams black-brown Olives; salt; peppers; parsley (for garnish)

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Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 1 stalk Celery; 1 onion; 1 garlic clove; 4 Tbsps olive oil; 350 grams ground pork; 1 sm jar peeled Tomatoes; 400 grams Rigatoni; 100 grams black-brown Olives; salt; peppers; parsley (for garnish)

How healthy are the main ingredients?

Olive Celery olive oil onion garlic clove Tomato

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Preparation steps

Rinse celery, trim and very finely chop. Peel onion and finely chop. Heat oil, add onion and crushed garlic and sauté. Add celery and sauté briefly. Add ground pork and fry until crumbly over high heat while stirring. Season with salt and pepper, stir in peeled tomatoes and simmer about 40 minutes. Season to taste and mix in the olives.

Cook rigatoni in plenty of boiling salted water until al dente, then drain and mix with the sauce. Transfer to plates and serve garnished with parsley.

Rigatoni with ground pork and olive sauce

Ingredients

Preparation steps

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