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Rhubarb compote with lingonberries
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 500 grams Rhubarb
- 200 lingonberry (or cranberries)
- 100 grams honey
- 250 milliliters white wine (dry)
- 1 Cinnamon stick
- 1 cloves
- 3 Star anise
- 1 Vanilla bean
- Lemon peel
Preparation steps
1.
Sort through lingonberries, rinse and pat dry.
2.
Rinse, trim and peel rhubarb, then cut into pieces. In a pot, bring white wine, honey, spices, vanilla bean (split lengthwise) and lemon zest to a boil. Add rhubarb and lingonberries and bring to a boil again. Then remove from heat and let cool slightly. Remove spices and serve while still warm.
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