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Rhubarb Almond Tart
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 50 mins
Calories:
327
calories
Calories
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1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 327 cal. | (16 %) | ||
| Protein | 5.21 g | (5 %) | ||
| Fat | 20.88 g | (18 %) | ||
| Carbohydrates | 31.81 g | (21 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 1.26 g | (4 %) |
more nutritional values
| Vitamin A | 20.9 mg | (2,613 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.72 mg | (14 %) | ||
| Vitamin B₁ | 0.14 mg | (14 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.37 mg | (20 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 31.62 μg | (11 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Biotin | 3.73 μg | (8 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 2.67 mg | (3 %) | ||
| Potassium | 178.52 mg | (4 %) | ||
| Calcium | 66.97 mg | (7 %) | ||
| Magnesium | 35.49 mg | (12 %) | ||
| Iron | 1.38 mg | (9 %) | ||
| Zinc | 0.64 mg | (8 %) | ||
| Saturated fatty acids | 4.73 g | |||
| Cholesterol | 5.38 mg |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
1
- Ingredients
- 400 grams Rhubarb
- 4 Tbsps Raw sugar
- 1 Vanilla bean (split and scraped)
- 400 grams Puff pastry dough
- 200 grams Marzipan
- 70 grams sliced almonds
- 30 grams butter
Preparation steps
1.
For the tart: Preheat the oven to 200°C (approximately 400°F) and place a rack in the center of the oven. Risne and peel the rhubarb, and cut into thin slices. Mix the rhubarb with the sugar and vanilla bean seeds. Roll the puff pastry into a square and place on a parchment-paper lined baking sheet. Spread the marzipan on the puff pastry. Top the pastry with the rhubarb and sprinkle with sliced almonds. Dot small pieces of butter over the top. Bake for 15-20 minutes, until the pastry is golden brown.
2.
For serving: Garnish slices with a dollop of whipped cream.
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