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Redfish on chicory

Name: Redfish on chicory
Total time: 45 min
Yield: 2
Ingredients: 1 Rose fish (Ready to cook); 4 Chicory; 1 lemon; 2 sprigs Dill; 2 bay leaves; 1 tsp herbes de Provence (dried); 200 milliliters olive oil; salt; peppers

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Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Rose fish (Ready to cook); 4 Chicory; 1 lemon; 2 sprigs Dill; 2 bay leaves; 1 tsp herbes de Provence (dried); 200 milliliters olive oil; salt; peppers

How healthy are the main ingredients?

Dill Chicory lemon olive oil salt

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Preparation steps

Rinse chicory, shake dry and cut in half. Rinse fish and pat dry. Rinse lemon and cut into slices. Set 3 slices aside. Stuff fish cavity with remaining lemon slices. Season fish generously with salt and pepper.

Place chicory halves in a roasting pan and top with fish. Sprinkle with Herbs de Provence. Lay bay leaves and lemon slices over fish and drizzle with oil. Bake in a preheated oven at 200°C (approximately 400°F), 20-30 minutes. Season with salt and pepper to taste and serve garnished with dill.

Redfish on chicory

Ingredients

Preparation steps

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