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Powdered Sugar Spice Donuts
(1 vote)
Difficulty:
moderate
Preparation:
25 min.
Preparation
ready in 1 hr 40 mins
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Ingredients
for
16
- Ingredients
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 Tbsp Baking powder
- ¼ tsp ground Nutmeg
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup milk
- 1 egg (beaten)
- ¼ cup butter (melted and cooled)
- 2 tsps pure vanilla extract
- 8 cups Oil (for deep frying)
- 1 cup powdered sugar
Preparation steps
1.
In a large bowl, combine flour, sugar, baking powder, nutmeg, cinnamon and salt. Make a well in the center of the dry ingredients and pour in the milk, egg, butter and vanilla. Mix until thoroughly blended. Cover and refrigerator for 1 hour.
2.
Heat oil in a deep-fryer or a deep heavy-bottomed pot to 370º F. On a lightly floured work surface, roll chilled dough out to 1/2-inch thickness. Use a floured 2 1/2-inch doughnut cutter to cut out the doughnuts.
3.
Fry the doughnuts, a few at a time, until golden brown, about 3 minutes. Drain the doughnuts on paper towels.
4.
Place powdered sugar in a resealable bag. Place a few warm donuts in the bag, seal and shake gently to coat. Serve.
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