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Pork and Berry Tartlets

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Health Score:
61 / 100
Difficulty:
easy
Preparation:
1 hr
Preparation
ready in 1 hr 30 mins
Calories:
394
calories
Calories
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1 tart contains
(Percentage of daily recommendation)
Calorie394 cal.(19 %)
Protein16 g(16 %)
Fat26 g(22 %)
Carbohydrates25 g(17 %)
Sugar added1 g(4 %)
Roughage1.1 g(4 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.9 mg(8 %)
Vitamin K1.6 μg(3 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin5 mg(42 %)
Vitamin B₆0.2 mg(14 %)
Folate14 μg(5 %)
Pantothenic acid0.5 mg(8 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C11 mg(12 %)
Potassium187 mg(5 %)
Calcium206 mg(21 %)
Magnesium22 mg(7 %)
Iron1.2 mg(8 %)
Iodine12 μg(6 %)
Zinc1.5 mg(19 %)
Saturated fatty acids15.5 g
Uric acid52 mg
Cholesterol111 mg
Complete sugar4 g
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Ingredients

for
8
For the pastry
1 ⅔ cups all-purpose flour
½ cup cold butter (diced)
1 pinch salt
1 egg (beaten)
For the filling
8 Tbsps Crème fraiche
½ cup Cranberry
1 cup ham (chopped)
cup Gruyere (sliced and chopped)
How healthy are the main ingredients?
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Preparation

Preparation steps

1.
Sift the flour into a large bowl then rub in the butter until the mixture resembles breadcrumbs. Add the salt and beaten egg and bring the mixture together to form a dough. You may need to add a little water. Wrap the dough in cling film and chill for 30 minutes.
2.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease 8 deep patty tins or muffin tins.
3.
Roll out the pastry on a lightly floured surface and cut rounds to line the tins. Gently press the dough into the tins and lightly prick the bases with a fork. Bake for 10 minutes.
4.
Spoon the creme fraiche into the pastry cases, add the cranberries and ham and top with the cheese. Bake for a further 10 minutes.
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