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Pesto linguine

Name: Pesto linguine
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 16 ozs Linguine; 2 cups fresh Basil (packed); 0.333 cup Pine nuts; 0.5 cup good quality olive oil; 3 large garlic cloves (peeled and minced); 0.5 cup freshly grated Parmigiano Reggiano; salt (to taste); peppers (to taste)

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Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 30 mins

Ingredients

for

servings

Ingredients: 16 ozs Linguine; 2 cups fresh Basil (packed); 0.333 cup Pine nuts; ½ cup good quality olive oil; 3 large garlic cloves (peeled and minced); ½ cup freshly grated Parmigiano Reggiano; salt (to taste); peppers (to taste)

How healthy are the main ingredients?

Basil olive oil Pine nuts garlic clove salt

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Preparation steps

Prepare pasta according to package directions

To a food processor add basil and pine nuts. Pulse a few times. Add olive oil, garlic and cheese and pulse a few more times.

Stir pesto into prepared pasta and serve immediately.

Pesto linguine

Ingredients

Preparation steps

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