Next recipe

Pepper relish with tomatoes

Name: Pepper relish with tomatoes
Total time: 59 min
Yield: 3
Ingredients: 35 ozs cherry Tomatoes (halved); 2 red peppers (peeled and cut into strips); 2 Tbsps balsamic vinegar; 1 unwaxed Orange (juiced, zest grated); 3 sprigs rosemary; 1 pinch ground cinnamon; 1 pinch ground allspice; 4.5 cups sugar

(1 vote)

Rate recipe

Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 59 mins

Ingredients

for

jars approx. 500 ml each

Ingredients: 35 ozs cherry Tomatoes (halved); 2 red peppers (peeled and cut into strips); 2 Tbsps balsamic vinegar; 1 unwaxed Orange (juiced, zest grated); 3 sprigs rosemary; 1 pinch ground cinnamon; 1 pinch ground allspice; 4 ½ cups sugar

How healthy are the main ingredients?

Tomato sugar rosemary Orange cinnamon

show all ingredients

Preparation steps

Place all the ingredients in a pot and leave to steep for around 30 minutes. Bring to the boil, stirring continuously and allow to bubble for around 4 minutes. Test to see if the jam has gelled enough.

Transfer to prepared jars, close immediately and leave to cool.

Pepper relish with tomatoes

Ingredients

Preparation steps

Related recipes