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Pasta with tomato and sausage sauce
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 55 mins
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Ingredients
for
4
- Ingredients
- 400 grams Spiral pasta
- salt
- 2 garlic cloves
- 2 carrots
- 2 stalks Celery
- 2 Tbsps vegetable oil
- 400 grams Poultry sausage
- 700 grams diced Tomatoes (canned)
- freshly ground peppers
- 1 tsp dried oregano
Preparation steps
1.
Cook pasta in a pot of boiling salted water until al dente. Peel garlic and finely chop. Peel carrot and cut into small cubes. Rinse celery, trim as needed and cut into small slices. Heat oil in a pan and saute garlic for 1-2 minutes. Press meat out from sausage skin, add to the pan, fry briefly and add prepared vegetables.
2.
Add tomatoes and season with salt, pepper and oregano. Simmer for 15-20 minutes over medium heat. Drain pasta, add to the pan and mix with the sauce. Serve in bowls.
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