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Pasta with tomato and olives sauce

Name: Pasta with tomato and olives sauce
Total time: 35 min
Yield: 4
Ingredients: 500 grams Fusilli; salt; 6 Tomatoes; 1 onion; 2 garlic cloves; 3 Tbsps olive oil; 150 milliliters dry white wine; 100 grams black Olives (Kalamata); 1 pinch sugar; freshly ground peppers; grated Cheese for sprinkling (z. B. goat cheese); parsley (for garnishing)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 35 mins

Ingredients

for

servings

Ingredients: 500 grams Fusilli; salt; 6 Tomatoes; 1 onion; 2 garlic cloves; 3 Tbsps olive oil; 150 milliliters dry white wine; 100 grams black Olives (Kalamata); 1 pinch sugar; freshly ground peppers; grated Cheese for sprinkling (z. B. goat cheese); parsley (for garnishing)

How healthy are the main ingredients?

Olive olive oil sugar salt Tomato onion

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Preparation steps

Cook pasta in boiling salted water until al dente.

Blanch tomatoes in hot water, rinse in cold water and peel. Quarter and remove seeds, dice finely. Peel onion and garlic and dice finely. Heat oil in a pan and saute onion and garlic until translucent. Add tomatoes and degalze pan with wine. Simmer for about 10 minutes on low heat.

Add olives and season sauce with salt, sugar and pepper. Add drained pasta and toss well. Sprinkle with grated cheese and garnish with parsley. Serve.

Pasta with tomato and olives sauce

Ingredients

Preparation steps

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