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Pasta with Peas and Homemade Pesto

Name: Pasta with Peas and Homemade Pesto
Total time: 35 min
Yield: 4
Ingredients: 80 grams fresh Basil; 2 garlic cloves; 50 grams Pine nuts; 120 milliliters olive oil; 2 Tbsps freshly grated Parmesan; salt; freshly ground peppers; 500 grams Trofie (pasta); 150 grams Peas

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 35 mins

Ingredients

for

servings

Ingredients: 80 grams fresh Basil; 2 garlic cloves; 50 grams Pine nuts; 120 milliliters olive oil; 2 Tbsps freshly grated Parmesan; salt; freshly ground peppers; 500 grams Trofie (pasta); 150 grams Peas

How healthy are the main ingredients?

Basil Pine nuts Parmesan garlic clove olive oil salt

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Preparation steps

For the pesto, rinse the basil, pluck the leaves from the stalks and pat dry. Peel and coarsely chop the garlic.

Toast the pine nuts in a dry skillet until golden brown over medium heat. Remove and let cool. Place a tablespoon of pine nuts aside.

Cook the pasta in salted water until al dente. Add the peas in the last 5 minutes. Drain everything and mix with the pesto.

Serve with a little pasta water if necessary.

Pasta with Peas and Homemade Pesto

Ingredients

Preparation steps

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