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Pasta with Olives and Anchovies
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 38 mins
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Ingredients
for
4
- Ingredients
- 500 grams Spaghettini
- salt
- 16 fresh Anchovy fillet
- 400 grams Tomatoes
- 3 shallots
- 6 garlic cloves
- freshly ground peppers
- Pastry flour (for dusting)
- 1 Tbsp butter
- 50 milliliters olive oil
- 100 grams black Olives
- flat-leaf parsley (for garnish)
Preparation steps
1.
Cook spaghettini in plenty of salted boiling water, according to package directions. Meanwhile, rinse anchovies and pat dry with paper towels.
2.
Rinse, core and cut tomatoes into cubes. Peel and finely dice shallots and garlic.
3.
Season anchovies with salt and pepper and sprinkle with flour. Heat butter in a pan and anchovies on all sides until crisp, a total of 5-6 minutes.
4.
Meanwhile, drain pasta in a colander. Heat olive oil in a large, nonstick pan. Add shallots, garlic, tomatoes and black olives and cook, stirring, about 5 minutes. Mix in pasta and season with salt and pepper.
5.
Divide pasta among plates, top with anchovies and garnish with parsley. Serve hot.
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