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Pasta with nettles and pine nuts

Name: Pasta with nettles and pine nuts
Total time: 30 min
Yield: 4
Ingredients: 400 grams Spaghetti; salt; 300 grams nettle; 30 grams butter; 1 small onion; 1 garlic clove; 1 Tbsp pink peppers (crushed); 50 grams freshly grated Parmesan; 50 grams toasted Pine nuts; freshly grated Nutmeg

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams Spaghetti; salt; 300 grams nettle; 30 grams butter; 1 small onion; 1 garlic clove; 1 Tbsp pink peppers (crushed); 50 grams freshly grated Parmesan; 50 grams toasted Pine nuts; freshly grated Nutmeg

How healthy are the main ingredients?

Parmesan Pine nuts salt onion garlic clove Nutmeg

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Preparation steps

Cook the pasta in plenty of boiling salted water until al dente, rinse and drain. Rinse the nettles. Cook in boiling salted water for about 3 minutes, rinse, drain and finely chop.

Peel and finely chop the onion and garlic.

Melt the butter in a skillet and saute the onion and garlic until translucent. Add the nettles (set aside some for garnish) and pasta. Season with salt and ground pepper to taste, then mix in the freshly grated Parmesan cheese and pine nuts and season with nutmeg. Arrange on plates and serve garnished with blanched nettle shoots, if desired.

Pasta with nettles and pine nuts

Ingredients

Preparation steps

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