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Pasta with caviar

Name: Pasta with caviar
Total time: 35 min
Yield: 4
Ingredients: 500 grams Spaghetti; 8 Tbsps German Caviar (such as lumpfish roe); butter; salt (and); freshly ground peppers; Crème fraiche

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Difficulty:

easy

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 500 grams Spaghetti; 8 Tbsps German Caviar (such as lumpfish roe); butter; salt (and); freshly ground peppers; Crème fraiche

How healthy are the main ingredients?

salt

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Preparation steps

Cook the spaghetti in plenty of boiling salted water until al dente. Drain (saving some of the cooking water) and mix with 1 tablespoon of butter and 2-3 tablespoons of cooking water.

Season with pepper, then arrange in a warmed shallow bowl. Top with 2 tablespoons of caviar and 1 tablespoon creme fraiche and serve immediately.

Pasta with caviar

Ingredients

Preparation steps

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