Pasta with Caviar
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Spaghetti
- 8 Tbsps German Caviar (such as lumpfish roe)
- butter
- salt (and)
- freshly ground peppers
- Crème fraiche
How healthy are the main ingredients?
saltPreparation steps
1.
Cook the spaghetti in plenty of boiling salted water until al dente. Drain (saving some of the cooking water) and mix with 1 tablespoon of butter and 2-3 tablespoons of cooking water.
2.
Season with pepper, then arrange in a warmed shallow bowl. Top with 2 tablespoons of caviar and 1 tablespoon creme fraiche and serve immediately.
