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Pasta Salad with Vegetables and Parmesan

Name: Pasta Salad with Vegetables and Parmesan
Total time: 40 min
Yield: 4
Ingredients: 300 grams Spiral pasta; salt; 1 large Zucchini; 3 Tbsps olive oil; 200 grams Cherry tomatoes; 2 organic lemons; 2 garlic cloves; peppers; 3 Tbsps Vegetable broth; 40 grams Parmesan (planed); 2 sprigs parsley; 2 Tbsps small Basil

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 300 grams Spiral pasta; salt; 1 large Zucchini; 3 Tbsps olive oil; 200 grams Cherry tomatoes; 2 organic lemons; 2 garlic cloves; peppers; 3 Tbsps Vegetable broth; 40 grams Parmesan (planed); 2 sprigs parsley; 2 Tbsps small Basil

How healthy are the main ingredients?

Parmesan olive oil Basil parsley salt Zucchini

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Preparation steps

Preheat the oven to 220°C (approximately 425ºF).

Cook the pasta according to package instructions in salted water until al dente. Drain and rinse in cold water.

Rinse the zucchini, remove the ends and cut into slices. Lay side by side on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for about 10 minutes.

Pasta Salad with Vegetables and Parmesan

Ingredients

Preparation steps

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