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Parsley Pesto

Name: Parsley Pesto
Total time: 15 min
Yield: 4
Ingredients: 40 grams peeled almonds; 2 handfuls parsley (approximately 50 grams); 4 garlic cloves; Sea salt; 40 grams freshly grated Parmesan; 120 milliliters olive oil

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 40 grams peeled almonds; 2 handfuls parsley (approximately 50 grams); 4 garlic cloves; Sea salt; 40 grams freshly grated Parmesan; 120 milliliters olive oil

How healthy are the main ingredients?

almond parsley Parmesan garlic clove olive oil

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Preparation steps

Roast the almonds in a dry pan. Remove and let cool.

Rinse the parsley, shake dry and pluck off the leaves. Peel the garlic cloves. Grind the garlic, salt and almonds in a mortar.

Grate the parsley and add to the mortar with the finely grated parmesan. Grind well. Gradually incorporate the oil, until the pesto is thick. Season with salt and serve.

Parsley Pesto

Ingredients

Preparation steps

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