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Parma ham penne pockets

Name: Parma ham penne pockets
Total time: 40 min
Yield: 4
Ingredients: 5 cups Penne; olive oil; 1 onion (peeled); 2 cloves garlic cloves (peeled); 2 cups canned Tomatoes; 1 bunch Basil; salt; peppers; 8 slices Parma ham

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 5 cups Penne; olive oil

For the sauce: 1 onion (peeled); 2 cloves garlic cloves (peeled); 2 cups canned Tomatoes; 1 bunch Basil; salt; peppers

In addition: 8 slices Parma ham

How healthy are the main ingredients?

Tomato Basil garlic clove olive oil onion salt

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Preparation steps

Cook the pasta in boiling salted water according to packet instructions. Drain, toss with olive oil and keep warm.

Whiz the sauce ingredients in a blender until smooth. Add 1 tbsp olive oil to a pan and add the sauce. Cook gently for around 20 minutes until the harsh onion taste has gone and the sauce has reduced a little. Adjust the seasoning and toss the pasta in the sauce.

Lay 2 slices of ham on each plate in a cross and spoon the pasta into the middle. Fold the ends of the ham over the pasta to form a parcel.

Spoon a little extra sauce around to serve.

Parma ham penne pockets

Ingredients

Preparation steps

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