Read on below ad
Mustard seed preserve
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 12 hrs 30 mins
Read on below ad
Read on below ad
Ingredients
for
1000
- For the wine grain mustard
- 1 cup yellow Mustard seed
- 1 cup brown Mustard seed
- 2 cups dry white wine
- 1 Tbsp salt
- ¾ cup white wine vinegar
- 6 Tbsps clear honey
- ground Mace (to taste)
- For the honey mustard
- 1 cup English mustard powder
- 1 cup Cider vinegar
- ⅜ cup honey
- ½ tsp salt
- ¼ tsp freshly ground peppers
Preparation
Preparation steps
1.
For the wine grain mustard: mix together the mustard seeds and wine in a bowl. Cover and leave to stand overnight
2.
Stir in the remaining ingredients, then blend in batches in a food processor or blender until almost smooth, but still grainy.
3.
Spoon the mustard into cold sterilised jars and tap gently to remove all the air bubbles. Seal tightly. Store in the refrigerator and use within 2 months.
4.
For the honey mustard: put all the ingredients in astainless steel pan and whisk until smooth.
5.
Bring to a simmer over a medium heat and simmer gently for 5–6 minutes.
6.
Ladle into warm sterilised jars and tap gently to remove all the air bubbles. Seal tightly. Store in the refrigerator and use within 2 months.
Read on below ad