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Mushroom Sauerkraut
(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 40 mins
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Ingredients
for
4
- Ingredients
- clarified butter (for frying)
- ⅔ cup Bacon (diced)
- 2 onions (diced)
- 1 ½ cups Sauerkraut
- 5 Juniper Berry
- 2 bay leaves
- 3 cloves
- 6 Prune (cut into strips)
- vegetable stock
- 2 cups Mushrooms (sliced)
Preparation
Preparation steps
1.
Heat the clarified butter and render the bacon in it. Add the onions, sauerkraut and the herbs. Mix well and fry for approx. 10 minutes.
2.
Add the prunes and if necessary add some stock. After approx. 20 minutes add the mushrooms and fry everything for 5-10 minutes. Season with salt and ground black pepper.
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