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Mushroom Pasta Soup
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 25 mins
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Ingredients
for
4
- Ingredients
- 1 l Vegetable broth
- 250 grams Mother hen
- salt
- 200 grams Spiral pasta (or fussili)
- Red pepper flakes
- 2 Tbsps scallions
- Chives (for garnish)
Preparation steps
1.
Boil broth. Rinse and chop mushrooms. Season broth with salt and add noodles. Simmer for about 5 minutes. Add mushrooms and simmer for another 5 minutes.
2.
Season with salt, red pepper flakes and chives. Serve garnished with chives.
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