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Mini puff pastry pizzas

Name: Mini puff pastry pizzas
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 9 ozs Puff pastry (defrosted if frozen); 1 onion (chopped); 2 large Tomatoes (sliced); 1 Tbsp parsley (chopped); 1 Tbsp mint (chopped); olive oil; 4 sprigs mint

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

pizzas

Ingredients: 9 ozs Puff pastry (defrosted if frozen); 1 onion (chopped); 2 large Tomatoes (sliced); 1 Tbsp parsley (chopped); 1 Tbsp mint (chopped); olive oil

To garnish: 4 sprigs mint

How healthy are the main ingredients?

mint parsley mint onion Tomato olive oil

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Preparation

Preparation steps

Heat the oven to 200C (180C fan) 400F, gas 6.

Roll out the puff pastry sheets. Cut out round pizza bases (approx. 15 cm/6" diameter) and form a small rim. Lay on a cookie sheet lined with baking parchment.

Arrange the tomato sliced on the pastry. Season with salt and ground pepper. Sprinkle onions and fresh herbs over tomatoes. Drizzle a little olive oil over each pizza and bake for approx. 20 mins until golden brown.

Serve, garnished with mint sprigs.

Mini puff pastry pizzas

Ingredients

Preparation steps

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