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Minestrone with Ravioli
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 50 mins
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Ingredients
for
4
- Ingredients
- 150 grams carrots
- 1 stalk Leeks
- 3 stalks Celery
- 1 yellow Zucchini
- 150 grams green Peas (frozen)
- 800 milliliters Vegetable broth
- 400 grams ravioli (to taste, such as with ricotta and spinach filling, refrigerated)
- salt
- freshly ground peppers
- 2 Tbsps Basil (for garnish)
- 2 Tbsps freshly grated Parmesan
Preparation steps
1.
Peel carrots and cut into slices. Cut leek lengthwise, rinse, trim and cut into rings. Rinse celery, trim and slice. Rinse zucchini, trim, cut in half lengthwise and cut into thin slices.
2.
Thaw peas. Bring broth to a boil in a pot, add prepared vegetables and season with salt and pepper. Let simmer over medium heat for 15 minutes. Add ravioli and let stand for 5 minutes. Taste the soup and season to taste. Serve in preheated soup bowls garnished with basil and Parmesan.
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