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Mexican-style chicken braise
(0 votes)
Difficulty:
easy
Preparation:
50 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 4 Chicken drumstick
- 1 onion (peeled and sliced)
- 2 cloves garlic cloves (finely sliced)
- 1.333 cups Padrón peppers (or green peppers, chopped)
- 8 ripe Tomatoes (cored and diced)
- salt
- peppers
Preparation steps
1.
Heat the oil in a casserole and brown the chicken on all sides.
2.
Add the onion and garlic, fry until golden, then add the padron peppers. Cook until everything is slightly caught and golden, then add the tomatoes, a glass of water and seasoning, cover with a lid and simmer for 20 minutes or until the chicken is cooked.
3.
Adjust the seasoning and serve
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